Everything on our menu is created in our own kitchen using local fresh seasonal ingredients. We are so lucky to be able to buy lamb and beef from Place Farm whose herds can be seen grazing in the park around Firle Place. Game comes from Firle Estate, most of our fish comes from Shoreham, and in the summer the Vicar goes fishing and brings us buckets of prawns and mackerel as well as tiny sweet wild strawberries and wild mushrooms from the Downs. Our bread is baked every day at Flint Owl bakery in Glynde.
Click on the link below to view this year's Christmas Menu! Available to indulge in from 1st December 2019.
To book your family, friends or colleagues in for a festive treat this silly season.. contact us at email@example.com
CHRISTMAS BOOKING TERMS & CONDITIONS
● All bookings must be confirmed in writing or by email, with a non-refundable £5 deposit, per person ● Minimum party size of six people is required for all Christmas bookings ● We regret that bills cannot be issued to individuals. One bill will be given to the party organiser ● All alterations to the booking must be made in writing or by email ● A discretionary 10% service charge will be added to your final bill ● Please make sure all party members are aware that cancellations made 7 days or less before the function will bear a 50% charge ● The full amount of the menu charge will be added to your bill for any party members who do not attend on the night ● No other discounts or vouchers may be redeemed against any of the Christmas offers featured in this menu ● The party organiser must ensure that all party members are aware of this booking’s terms and conditions ● Prices correct at the time of going to print ● Prices include VAT, at the current rate ●