Dining

Everything on our menu is created in our own kitchen using local fresh seasonal ingredients. We are so lucky to be able to buy lamb and beef from Place Farm whose herds can be seen grazing in the park around Firle Place. Game comes from Firle Estate, most of our fish comes from Shoreham, and in the summer the Vicar goes fishing and brings us buckets of prawns and mackerel as well as tiny sweet wild strawberries and wild mushrooms from the Downs. Our bread is baked every day at Flint Owl bakery in Glynde.

Click on the link below to view this year's Christmas Menu! Available to indulge in from 1st December 2019.

To book your family, friends or colleagues in for a festive treat this silly season.. contact us at manager@raminn.co.uk

CHRISTMAS BOOKING TERMS & CONDITIONS
● All bookings must be confirmed in writing or by email, with a non-refundable £5 deposit, per person ● Minimum party size of six people is required for all Christmas bookings ● We regret that bills cannot be issued to individuals. One bill will be given to the party organiser ● All alterations to the booking must be made in writing or by email ● A discretionary 10% service charge will be added to your final bill ● Please make sure all party members are aware that cancellations made 7 days or less before the function will bear a 50% charge ● The full amount of the menu charge will be added to your bill for any party members who do not attend on the night ● No other discounts or vouchers may be redeemed against any of the Christmas offers featured in this menu ● The party organiser must ensure that all party members are aware of this booking’s terms and conditions ● Prices correct at the time of going to print ● Prices include VAT, at the current rate ●

Book a table Christmas Menu & Booking Form 2019

The Menu

Our Menus are changed slightly each day, dependant on which produce is fresh & available.
The Menus below are an idea of what we serve during our Lunch & Dinner service.
On Sundays we also serve Roast Dinners, including vegan and vegetarian options.

Whether you feel like joining us for Breakfast, Lunch or Dinner, we serve from 9am - 9:30pm, every day.
Breakfast: 9-11am
Lunch: 12pm-3pm
Light Bites: 3pm-6:30pm
Dinner: 6.30-9.30pm

Festive Season diary dates..
On Christmas day we serve drinks only from 12pm-2pm, come on down and join us for a Christmas drink or few.
On Boxing day and New Years day we serve our Lunch Menu straight through until 5pm, we are then closed from 6pm.
However, Get excited for New Years Eve at The Ram! We will be hosting our annual NYE dinner and will see in the New Year with fizz and frolicking on the dance floor, for more details and to secure your spot - get in touch!

Click to view our recent Lunch & Dinner Menu's..

Lunch Menu Dinner Menu

Breakfast

We are open for breakfast every day from 9am – 11am. In warmer weather, you can eat outside in our orchard or on The Ram Beach (and watch the world not go by.) In winter you can put your feet up by our open fires and enjoy a cosy breakfast.

Breakfast menu
  • "Stylish bedrooms, good pub grub, a lovely walled garden and characterful interiors, within the South Downs National Park. It was 5.30pm and the Ram Inn, in the engaging, mildly raffish village of Firle, was heaving with happy, muddy people. it’s the real thing: a genuine, much-loved pub in a genuine, much loved village."

    THE TELEGRAPH
    Full Review
  • "There's nothing predictable about the menu, with seriously good game from the Firle estate and fishermen delivering their catch each morning. The snug bar, with a dartboard and cricket bats, is where you warm up with a pint of Sussex bitter, and there's relaxed, candlelit dining in the stable room."

    CONDÉ NAST TRAVELLER
    Full Review