Everything on our menu is created in our own kitchen using local fresh seasonal ingredients. We are so lucky to be able to buy lamb and beef from Place Farm whose herds can be seen grazing in the park around Firle Place. Game comes from Firle Estate, most of our fish comes from Shoreham, and in the summer the Vicar goes fishing and brings us buckets of prawns and mackerel as well as tiny sweet wild strawberries and wild mushrooms from the Downs. Our bread is baked every day at Flint Owl bakery in Glynde.
Please click on the link below for an outline of the changes we have made due to Covid-19.Book a table Covid-19 Plan