The Ram Inn has been at the heart of the vibrant farming community of Firle for over five hundred years. The rambling old brick and flint building has three main rooms, each with its own open fire lit every day between October and April. Whilst our splendid flint-walled garden is perfect for a peaceful summer supping under the greengage trees.
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Everything on our menu is created in our own kitchen using local fresh seasonal ingredients. We are so lucky to be able to buy lamb and beef from Place Farm whose herds can be seen grazing in the park around Firle Place. Game comes from Firle Estate, most of our fish comes from Shoreham..
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We have 5 quirky, individual rooms above the pub. The rooms are spread across the pub and therefore across the centuries. They are all different shapes and styles and have been carefully furnished with a mixture of contemporary furniture and local antiques.
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