Dining

Everything on our menu is created in our own kitchen using local fresh seasonal ingredients. We are so lucky to be able to buy lamb and beef from Place Farm whose herds can be seen grazing in the park around Firle Place. Game comes from Firle Estate, most of our fish comes from Shoreham, and in the summer the Vicar goes fishing and brings us buckets of prawns and mackerel as well as tiny sweet wild strawberries and wild mushrooms from the Downs. Our bread is baked every day at Flint Owl bakery in Glynde.

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The Menu

The menu changes regularly, sometimes daily depending on what’s available. We always cook a roast on Sundays.

We serve food all day from breakfast at 9am till last orders for dinner at 9.30pm every day.

Breakfast: 9-11.30am
Lunch: 12pm-3pm
Dinner: 6.30-9.30pm
Our all day bar menu is available daily from 11.30am - 6.30pm

See our sample menus:

All Day & Lunch Dinner & Puddings

Breakfast

We are open for breakfast every day from 9am – 11am and between full menu service times we offer a reduced afternoon menu consisting of Boards, Ploughmans’ and Ciabattas.

  • "Stylish bedrooms, good pub grub, a lovely walled garden and characterful interiors, within the South Downs National Park. It was 5.30pm and the Ram Inn, in the engaging, mildly raffish village of Firle, was heaving with happy, muddy people. it’s the real thing: a genuine, much-loved pub in a genuine, much loved village."

    THE TELEGRAPH
    Full Review
  • "There's nothing predictable about the menu, with seriously good game from the Firle estate and fishermen delivering their catch each morning. The snug bar, with a dartboard and cricket bats, is where you warm up with a pint of Sussex bitter, and there's relaxed, candlelit dining in the stable room."

    CONDÉ NAST TRAVELLER
    Full Review